Xelardo, Valencia, Spain
18-21 March 2026.
Friday
After the excitement of Fallas and a full day in Valencia Paul and I decided to keep it ‘local’ and stay in the Lliria area. I like it here. Good coffee, decent food and fantastic cheap wine are key draws, but the town has a decent vibe. It’s a workers’ town, though, like everywhere in the sunny parts of Europe there are plenty of Brits, Germans and Dutch, and quite a few out-of-town Spanish who are not working locally, or even here that often. People seem to get along and there are no overt signs of foreign influence.
After the walk around the edge of Xelardo I wrote about previously, and with lunch time pending and rumbling tummies, we mounted the electric bikes again and set off for the even smaller town of Vilamarxant, 15km away.
We follow the usual route to Lliria, through the mostly deserted suburban streets, across the highway and then bike path all the way to the other side of the town, passing through the Parc Municipal de Sant Vicent, a large quiet park with a church as its centrepiece.
For the first time I’m riding beyond the train station on the opposite edge of Lliria to where I’m staying. The train station is the second to service the town; the original station now sits at the start of an old national railway line that has been converted into a cycling and walking path and part of a circuit that crosses Spain.
Leaving the southern side of Lliria is a reminder that this is a working-class agricultural service town on the edge of a vast valley full of orange and olive groves and vineyards. As we pedal past decaying infrastructure, closely followed by the modern infrastructure that replaced it I was expecting the gentle waft of orange to tantalise my nostrils; instead, it’s the most urban of smells, weed, from a group of lads having a not so sneaky spliff on a bench beside the path. It is the final Friday of the school holidays after all.
The path is sealed for most of the ride to Vilamarxant, a small town on the banks of a subsidiary of the Turia River. The normally placid river that feeds the vast irrigation system watering the groves all over this valley was on the front page of newspapers all over the world when nine months of rain fell in one day on 29 October 2024 when Storm Dana hit the region. The river flooded with devastating effect resulting in the deaths of 223 people across the Valencia region. Vilamarxant was ‘lucky’ as the centre of the town is uphill from the river, however, the main bridge across it was washed away and the town was cut-off for two days. It was hard to equate this peaceful early spring day with a storm that fierce, or that the river below was capable of such horrific damage.
The ride there and back again is a joy, especially when the electric bike is put to use on the unexpected ‘hill’ on the return. We pass through Benaguasil and I stopped to take photos of the station, and to catch my breath. I was preserving battery on the way out as I had no idea how long it lasted and wanted to use my legs while they still worked. Not having done a lot of riding in the past few years I don’t have the same legs I used to 15 years ago when a four- or five-hour ride on a single speed was the norm. I must get on the bike again when we move back to London later in the year.
The surroundings are interesting. We are in Valencia orange country, so there are orange groves all around, there is a lot of olive-growing here as well. I’m guessing picking season is over, most of the trees were denuded of fruit, and there are plenty of oranges rotting on the ground under trees – one of the reasons why I was expecting a gentle orangey aroma as we pedalled through.
The Valencia region sort of sits in a big valley between some low slung hills – be hard pressed to call them mountains – though unlike some valleys there are plenty of ups and downs between the edges. A monastery and a convent each adorn a barren rocky hill we ride past.
The ground is very dry; the earth is a reddy-brown and there are few old growth trees to hold things together. There is a vast network of manmade stone and concrete irrigation systems. These are all dry, though it had been raining before I arrived and it is due to rain after I leave; a rare holiday for me without getting drenched.
Crossing the river on a purpose-built bike/pedestrian bridge we leave the bike path and ride up the side of the busy highway on a narrow path. This is cycling territory so none of the cars that whizzed past come to close and us old blokes on our electrically assisted bikes were never in any danger.
I stop on the far side of the river to take a photo of Vilamarxant before we cross the remaining narrow road bridge into town.
Other than for the journey itself, I can’t remember why we came here for lunch, though it was superb. A workers’ Friday lunch: three courses, a drink and a coffee. I had a small beer and squid ink paella for a starter and it was delicious, not the sort of food I’ve come to expect from a workers’ caff in England. We were there quite early, Paul had booked a table which seemed silly as it was almost empty when we arrived, however, by mid-service it was rammed, primarily by regulars, though there was a small group of road cyclists in their Lycra as well. There was a real hubbub as the staff rushed between tables, taking orders, refreshing drinks and handing out plate after plate of food. It was great.
I finished my meal with a café bonbon, my new favourite coffee.
After lunch I wobbled off up the very short hill to take a photo of Santa Catalina Parish Church which sits at the top of the small peak that is the middle of the town. It’s a small village, but this is Spain and there is always room for a narrow street or two, and the old town lanes gently lead you up the church. It was late lunch, drifting into siesta time and the streets are deserted except for a tired woman pushing a pram up a steep hill before entering the top most house, followed closely by a second chid and a hunched over older woman.
I wandered back down to join Paul at the bikes and we took a slow ride back to Xelardo. I must say I was most thankful for the power boost provided by the battery on the gentle climbs and the short sharp shock climb at the end of the park. I mean it’s really short and really sharp.
I needed that ride, it felt good to be back out on a bike again, especially as I didn’t need to pedal that hard!
Saturday
My final day in Spain for a while and the best way to end my trip was with the workers’ breakfast at a café whose name I never knew in the nearby town of Marines. Paul’s son had joined us overnight and as there are only two bikes I elected to walk the 40 minutes to the café. I’d walked there with friends about 10 years ago and was interested to see if the area had remained the same. I also had a sneaky sub-reason for going and I will cover that in the next post.
I always think of Spain as hot, but of course it gets as cold here, and while it wasn’t as nippy as at home in St Leonards it was still cool enough to head out the door in a jersey and a light jacket. The sky was smothered in a light grey blanket, which suited me perfectly.
The first surprise is one of the roads is now sealed, and there seem to be more houses than I remembered. The second surprise is that according to my map app and my memory the two roads I’m using joined up, but the reality is they don’t. I had to walk across a small field, then an adjoining small field and down the driveway of a, fortunately empty, home. A farm worker ploughing another field nearby ignored me, so I assumed it was OK. I returned the same way, and no-one got upset then either.
I enjoyed the walk, it was peaceful; other than the bark of dogs and the buzzing of propeller-driven planes taking off and landing from a small airport nearby. Barely any cars passed me and, other than the man on the tractor, I only saw a young couple walking a dog; it was a solitary and reflective time among the dirt and orange groves.
The others arrived just before I did and I saw them locking up bikes as I got to the main street of Marines. The café is busy, this is a popular place for the people of the village and its surrounds as well as road cyclists from who knows where. There seems to be a cycling theme to the cafes around here. There is a breakfast deal on Saturday morning, a drink of your choice; including beer, a coffee and a bocadillo – half a baguette with three fillings of your choice from a list of about 20 items. I went for red sausage (chorizo), tortilla and red pepper. I expected the fillings to be sliced thinly, but this is Spain so that was a silly idea. It is HUGE, rustic and perfect; though I was unable to finish it all.
After lunch I’m introduced to what is now my even newer favourite coffee by our young English-speaking waiter, a carajillo. A single shot espresso, a nip of rum and a touch of honey. A perfect heart starter on a cool Saturday morning.
I meander back to the house and after packing up my stuff I’m off to the airport and the flight back to London. A shame to be leaving so soon after arriving.
















































































































































































































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